Jowl bacon comes from the cheek of porcine prosperity. Prized for it's lean meat and rich fat, the pork cheek has a long history of use. From guanciale charcuterie to creamy carbonara to additional collagen, it is a versatile cut. It can be a staple at breakfast and used just like bacon, or it can be integrated into other stews, slows cooks and sauces. We have fresh, uncured jowl bacon, smoked/cured jowl bacon and smoked jowl chunks. Enjoy!