Our approach to producing food
Responsible Husbandry
We honor the plants and animals who live and die on our farm. It is important to us that we do what is best for the land and the creatures that live on it. If we don't nurture those relationships, then we are raising food that will not only be less healthy but will affect the long-term viability of the farm.
Ethical Marketing
We aren't really into sales gimmicks. It is important that we sell our food to people who appreciate it in the same way we do. Our approach isn't about the highest profit margin. Nor is it about competing with Walmart. We put our profits in relationships and community building. For this reason, it is important to know that our market relationship is good for both us and the community we serve.
Sustainable
We are not a grocery store with rows of food that have no story or background. The food we share has a story. And the people we serve also have their own stories. Situations change. Storms happen. Our goal is to cultivate a relationship with you that is sustainable for the both of us. For this reason, we aim to create sustainability (economic and relational) in a current economy and climate that is NOT sustainable. We are a small farm that cannot compete with the scaled industrial food complex. Our prices are high, but seasonally make every effort to maintain our own economic viability while also making the products more affordable by targeting ecological practices that help lower costs.
