French-inspired salami with salt, pepper and garlic. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Light to medium bodied beer: pilsner, lager and amber

• Light and crisp wines: Rose, Riesling, Chenin Blanc, Gewurztraminer, Pinot Noir

• Cheese: Brie, Camembert, Combozola Blue, Fromage, and D'Affignois