Smoked and dried sausage with bison and pork, pepper, garlic and caraway. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: rye-based beers as well as brown ales and milk stouts.

• Wine: Pinotage, Riesling, and older Chardonnay

• Cheese: Goat or sheep cheese