Greek-inspired salami with cumin and orange zest. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: Blonde and Wheat Beers as well as Rye and Hope-forward beers

• Wine: Pinotage, Riesling, and older Chardonnay

• Cheese: Goat or sheep cheese