Italian-inspired salami with Pinto Noir, Fennel and Ghost Pepper. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: Pales Ales with citrus-leaning hops, Brown Ales and Creamy Stouts

• Wine: Malbec, Cabernet Sauvignon, Syrah or Riesling, Gewurztraminer, or Rose

• Cheese: Smoked Cheddar, Smoked Gouda, Fontina and Asiago