Italian-inspired salami with Pinto Noir, Fennel and Garlic. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: Indian Pale Ales and Farmhouse Ales

• Wine: Sangiovese, Chardonnay, and White Rioja

• Cheese: Pecorino-Toscano, Aged Provolone, and Smoked Gouda