Italian-inspired salami with Pinot Grigio, Coriander and Mace. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: Belgian-style witbier, Saison and Amber Ales

• Wine: Moscato, Lambrusco, Zinfandel, Loureiro and Alvarinho

• Cheese: Pecorino, Parmigiano-Reggiano, Sharp Cheddar, and Blue Cheese