Southern Spanish style with smoked paprika, cayenne and cloves. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: Indian Pale Ales, Wheat Beers, and Dry Cider

• Wine: wide range of wines from Pinotage and Syrah to Rioja and Sherry

• Cheese: sheep or goat cheese such as Manchego and Feta