Roman-inspired salami with Pinot Grigio and red pepper. Our salami is pasture-aged in the southern limestone valleys of Appalachia. No nitrates or nitrites are added. Non-GMO. No added hormones, no antibiotics. Our pork was raised without corn or soybeans.

Pair with . . .

• Beer: light and crisp beers and ciders such as pilsner, dry apply or pear ciders.

• Wine: light and crisp rose, Sauvignon Blanc, Young Zinfandel, Young Chardonnay, and Chenin Blanc

• Cheese: Pecorino Romano, Young Gouda and Parmigiano